Edamame soup |
Salmon art |
Sea bass takes a swim |
That seaweed swirl |
What is the meaning of life? Why are we
here? Is there a God? I wouldn't know. I live for the here and now,
by which I don't mean I plan for the weekend, but that I can only
rely on this moment right here. So when I found myself at Edo, (meaning estuary, also the former name for Tokyo), ITC
Gardenia Bangalore for their “Japan Debate on a Plate”, I was well pleased
with my philosophy du jour, because the here and now tasted sublime
and I came away with the answer to at least one of the above
questions, yes, there is a God, a culinary God at least.
At Edo, that would be Resident Chef Fumio Kikuta who got a helping hand from visiting Chef
Vikramjit Roy and Raveen Misra, Regional Brand Ambassador, SEA
Portfolio Markets and Emerging Asia who served up whisky-based
cocktails that went over my philistine head but which, I was told by
connoisseurs at the table, “tasted as smooth as butter”.
I was too immersed in my Salmon with
confit melon and miso cream cheese, bubuarare and smoked corn mash to
pay too much attention to the Green Tea whisky complete with Johnnie
Walker and seaweed flourish except to admire the way it looked (yes,
Superficial is my middle name), and by the time the Edamame soup,
sansho crisp and foie gras foam arrived at the table, I couldn't have
told you the name of my lunch companion. Not because I was imbibing
freely but because I had never tasted something so delicate and
inspiring. Can there be anything worse than tasting a spoonful of
what looks like a science experiment and finding it tastes like one, too? The soup looked like an artist had laboured over it in both
terms and Mmm, it was good.
The Chilean sea bass with tamari
teriyaki and organic vegetables and jalapenos maceration followed by
a dessert of Johnnie Walker XR 21 poached pear carpaccio and yuzu
probiotic yoghurt ice was tantalising and refreshing. What an ode to
the imagination some meals can be.
I don't know about you but to me, Food
can often answer all existential queries.
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